PASSIONATELY COOKING THE BEST AUTHENTIC RAMEN

PASSIONATELY COOKING THE BEST AUTHENTIC RAMEN

The moment you put it in your mouth a gentle flavor will spread throughout and a little later it will change into a rich and delicious taste.

It was in the 1980s that Santouka took its first steps toward dominating the world and began to draw attention with its shio ramen served with a small, pickled plum in a unique round bowl.
Santouka started its history when founder Hitoshi Hatanaka said to his family.
“I’m going to make delicious ramen.”

Under the original production method, the white tonkotsu (pork bone) soup was produced from repeated trial, error, and improvements. It has a mild, gentle flavor and was dedicated to be delicious to the last drop. The company was founded in March 1988, a mere four months after that soup received rave reviews from Hatanaka’s family for its amazing quality.

WHAT OUR
CUSTOMERS SAY
TESTIMONIALS

“My first sip was the Shio Ramen and it was so succulent and good.”

SIMON NG

“Love the broth. The ramen is very springy also. Will come back for more.”

JASMINE LEE
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Hokkaido Ramen Santouka @ Tokyo Street, Pavilion

Lot 6.24.03, Level 6
Tokyo Street Pavilion
168, Bukit Bintang Street
Bukit Bintang
55100 Kuala Lumpur

Hours: Mon – Sun 11AM – 9.30PM
Phone: +6 03 2143 8878

Passionately Cooking The Best Authentic Ramen